3 Dinner Dilemmas...Solved!
Assuming you eat dinner around..7 times a week, we've got three scrumptious, hearty, comforting and healthy go-to recipes from Dana at Minimalist Baker !! We always seem to gravitate to her website when we need some creative meal inspiration. Admittedly not 'foodies', we agree these taste great and are pretty simple to craft up:) Have a look...
Spaghetti Squash Lasagna
Italian inspired, this gluten-free and vegan dish serves 6-8..Have you ever made tofu ricotta? No, well now's your chance. Spaghetti squash is just so cool, it has a nutty and peppery taste and pulls apart like spaghetti strings! Make it here: Spaghetti Squash Lasagna
1-Pot Kale Sweet Potato Curry
30 minute recipe? Yes please. Vegan and gluten-free, creamy, cashew-y and colorful! Blow your friends and family away with this unique curry. Kale is chocked full of nutrients and fiber which aids in digestion, plus it tastes heavenly when cooked. Check it out here: 1-Pot Kale Sweet Potato Curry
8-Ingredient Zucchini Lasagna
I had my doubts that this would tickle my taste buds, but lo and behold, it did! If you are trying to avoid soy based tofu, you can substitute tofu for nuts. There's just something about floppy cooked zucchini that transforms it's flavor. Easy recipe, try it out here: 8-Ingredient Zucchini Lasagna